{"id":4242,"date":"2024-09-28T23:36:55","date_gmt":"2024-09-28T15:36:55","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4242"},"modified":"2024-10-31T14:10:33","modified_gmt":"2024-10-31T06:10:33","slug":"what-is-ammonium-bicarbonate%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/what-is-ammonium-bicarbonate%ef%bc%9f\/","title":{"rendered":"Co je hydrogenuhli\u010ditan amonn\u00fd\uff1f"},"content":{"rendered":"
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Co je hydrogenuhli\u010ditan amonn\u00fd\uff1f<\/h2>\n
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\"ammonium<\/h3>\n

Zjist\u011bte, co je hydrogenuhli\u010ditan amonn\u00fd z fyzik\u00e1ln\u00edch a chemick\u00fdch vlastnost\u00ed<\/h3>\n

Hydrogenuhli\u010ditan amonn\u00fd je b\u00edl\u00e1 slou\u010denina, kter\u00e1 se p\u0159i pokojov\u00e9 teplot\u011b jev\u00ed jako b\u00edl\u00e9 krystaly a m\u00e1 stopov\u00e9 mno\u017estv\u00ed amoniakov\u00e9ho z\u00e1pachu. P\u0159i konzervaci je t\u0159eba db\u00e1t na to, proto\u017ee hydrogenuhli\u010ditan amonn\u00fd je uhli\u010ditan, kter\u00fd reaguje s kyselinou za vzniku oxidu uhli\u010dit\u00e9ho. T\u00edm se hydrogenuhli\u010ditan amonn\u00fd znehodnocuje, tak\u017ee jej nelze s kyselinou sm\u00ed\u0159it.<\/p>\n

Za norm\u00e1ln\u00edch okolnost\u00ed by m\u011bl b\u00fdt hydrogenuhli\u010ditan amonn\u00fd skladov\u00e1n v chladu a suchu. B\u011bhem skladov\u00e1n\u00ed a p\u0159epravy je t\u0159eba db\u00e1t na vlhkost, d\u00e9\u0161\u0165 a slune\u010dn\u00ed z\u00e1\u0159en\u00ed. Nem\u011bl by b\u00fdt sm\u00edch\u00e1n s oxida\u010dn\u00edmi \u010dinidly, kyselinami ani chemik\u00e1liemi.<\/p>\n

Hydrogenuhli\u010ditan amonn\u00fd lze pou\u017e\u00edt jako hnojivo pro plodiny<\/h3>\n

Na venkov\u011b se k reakci \u010dasto vyu\u017e\u00edvaj\u00ed vlastnosti hydrogenuhli\u010ditanu amonn\u00e9ho a kyseliny. V uzav\u0159en\u00e9m prostoru se hydrogenuhli\u010ditan amonn\u00fd um\u00edst\u00ed na vyv\u00fd\u0161en\u00e9 m\u00edsto a p\u0159id\u00e1 se z\u0159ed\u011bn\u00e1 kyselina chlorovod\u00edkov\u00e1. Po reakci se m\u016f\u017ee vytvo\u0159it dostatek oxidu uhli\u010dit\u00e9ho pro fotosynt\u00e9zu rostlin, \u010d\u00edm\u017e se zv\u00fd\u0161\u00ed v\u00fdnos zeleniny. Chlorid amonn\u00fd vznikl\u00fd reakc\u00ed lze tak\u00e9 znovu pou\u017e\u00edt jako hnojivo.<\/p>\n

Hydrogenuhli\u010ditan amonn\u00fd lze samoz\u0159ejm\u011b pou\u017e\u00edt i jako dus\u00edkat\u00e9 hnojivo. M\u016f\u017ee poskytnout amonn\u00fd dus\u00edk a oxid uhli\u010dit\u00fd pot\u0159ebn\u00e9 pro r\u016fst rostlin. Po aplikaci do p\u016fdy mohou amonn\u00e9 ionty a oxid uhli\u010dit\u00fd obsa\u017een\u00e9 v hydrogenuhli\u010ditanu amonn\u00e9m p\u0159\u00edmo absorbovat rostliny. Zp\u016fsob\u00ed to ur\u010dit\u00e9 zbytkov\u00e9 mno\u017estv\u00ed p\u016fdy a m\u00e1 mal\u00fd vliv na jej\u00ed kvalitu.<\/p>\n

Hydrogenuhli\u010ditan amonn\u00fd jako hasic\u00ed prost\u0159edek<\/h3>\n

Hydrogenuhli\u010ditan amonn\u00fd je tak\u00e9 \u010dasto pova\u017eov\u00e1n za vynikaj\u00edc\u00ed materi\u00e1l pro v\u00fdrobu hasic\u00edch p\u0159\u00edstroj\u016f. Hydrogenuhli\u010ditan amonn\u00fd a s\u00edran hlinit\u00fd lze pou\u017e\u00edt jako hasic\u00ed materi\u00e1l pro oxid uhli\u010dit\u00fd, oxid hlinit\u00fd a s\u00edran sodn\u00fd, proto\u017ee uhli\u010ditan v hydrogenuhli\u010ditanu amonn\u00e9m je slab\u00fd kysel\u00fd anion, hlin\u00edk. Jedn\u00e1 se o slab\u00fd z\u00e1sadit\u00fd kationt a tyto dva ionty vz\u00e1jemn\u011b podporuj\u00ed dvojitou hydrol\u00fdzu za vzniku p\u011bny, kter\u00e1 m\u016f\u017ee \u00fa\u010dinn\u011b uhasit po\u017e\u00e1r.<\/p>\n

Hydrogenuhli\u010ditan amonn\u00fd jako kyp\u0159ic\u00ed l\u00e1tka v potravin\u00e1ch<\/h3>\n

Hydrogenuhli\u010ditan amonn\u00fd byl poprv\u00e9 pou\u017eit jako kyp\u0159ic\u00ed prost\u0159edek. Vyr\u00e1b\u011bl se z roh\u016f sob\u016f na zemi. Byl tak\u00e9 jedn\u00edm z prvn\u00edch pr\u00e1\u0161k\u016f do pe\u010diva. P\u0159ed vznikem jedl\u00e9 sody a dal\u0161\u00edch pr\u00e1\u0161k\u016f do pe\u010diva Evropan\u00e9 \u010dasto vyr\u00e1b\u011bli hydrogenuhli\u010ditan amonn\u00fd. Chl\u00e9b a su\u0161enky, ve kter\u00fdch se hydrogenuhli\u010ditan amonn\u00fd pou\u017e\u00edv\u00e1 jako kyp\u0159ic\u00ed prost\u0159edek v potravin\u00e1ch, se rozkl\u00e1d\u00e1 a uvol\u0148uje amoniak a oxid uhli\u010dit\u00fd. Nad\u00fdchan\u00fd plyn reaguje s nad\u00fdchanou kyselinou, \u010d\u00edm\u017e se j\u00eddlo st\u00e1v\u00e1 nad\u00fdchan\u011bj\u0161\u00edm a pru\u017en\u011bj\u0161\u00edm, proto\u017ee su\u0161enky vyroben\u00e9 z hydrogenuhli\u010ditanu amonn\u00e9ho neobsahuj\u00ed \u017e\u00e1dn\u00e9 zbytky amoniaku a mohou tak\u00e9 zajistit maxim\u00e1ln\u00ed k\u0159upavost su\u0161enek, tak\u017ee si n\u011bkte\u0159\u00ed Evropan\u00e9 tento zvyk zachovali.<\/p>\n

P\u0159ed p\u0159\u00edchodem modern\u00edho \u010d\u00ednsk\u00e9ho pr\u00e1\u0161ku do pe\u010diva se \u010dasto pou\u017e\u00edval k v\u00fdrob\u011b mandlov\u00fdch su\u0161enek a du\u0161en\u00fdch bulek. P\u0159esto\u017ee se b\u011bhem pe\u010den\u00ed projevovala trpkost a \u010dpavkov\u00fd z\u00e1pach, rychle zmizel bez zanech\u00e1n\u00ed jak\u00e9koli chuti.<\/p>\n

Jin\u00fd n\u00e1zev pro hydrogenuhli\u010ditan amonn\u00fd: start\u00e9r<\/h3>\n

Krom\u011b kyp\u0159ic\u00edho prost\u0159edku m\u00e1 hydrogenuhli\u010ditan amonn\u00fd i jin\u00fd n\u00e1zev, a to start\u00e9r. Podle seznamu speci\u00e1ln\u00edch potravin\u00e1\u0159sk\u00fdch slo\u017eek EU existuje 10 druh\u016f start\u00e9r\u016f, v\u010detn\u011b E341 fosfore\u010dnanu v\u00e1penat\u00e9ho, E343 fosfore\u010dnanu ho\u0159e\u010dnat\u00e9ho, E450 difosfore\u010dnan\u016f, E500 uhli\u010ditanu sodn\u00e9ho, \u200b\u200bE 500 I uhli\u010ditanu sodn\u00e9ho, \u200b\u200bE 500 II \u2013 hydrogenuhli\u010ditanu sodn\u00e9ho, \u200b\u200bE 500 III \u2013 seskviuhli\u010ditanu sodn\u00e9ho, \u200b\u200bE 541 \u2013 fosfore\u010dnanu hlinito-sodn\u00e9ho, \u200b\u200bE 574 \u2013 kyseliny glukonov\u00e9, E 575 \u2013 glukono-delta-laktonu.<\/p>\n

Ovliv\u0148uj\u00ed potravinu prost\u0159ednictv\u00edm jej\u00ed schopnosti tvo\u0159it b\u011bhem pe\u010den\u00ed oxid uhli\u010dit\u00fd, z nich\u017e v\u011bt\u0161ina slou\u017e\u00ed k provzdu\u0161n\u011bn\u00ed t\u011bsta, \u010d\u00edm\u017e zvy\u0161uj\u00ed elasticitu a viskozitu t\u011bsta pro dosa\u017een\u00ed optim\u00e1ln\u00edho objemu v\u00fdrobku.<\/p>\n

Metoda synt\u00e9zy hydrogenuhli\u010ditanu amonn\u00e9ho<\/h3>\n

Jak je zn\u00e1zorn\u011bno na obr\u00e1zku n\u00ed\u017ee, stla\u010den\u00fd oxid uhli\u010dit\u00fd se vede do koncentrovan\u00e9 amoniakov\u00e9 vody, aby se udr\u017eel tlakov\u00fd stav oxidu uhli\u010dit\u00e9ho, a roztok se ochlad\u00ed, krystaly se vysr\u00e1\u017eej\u00ed, odd\u011bl\u00ed se centrifugac\u00ed a dehydratuj\u00ed se za vzniku krystal\u016f hydrogenuhli\u010ditanu amonn\u00e9ho.<\/p>\n

\"V\u00fdrobn\u00ed<\/p>\n

N\u011bkter\u00e9 typick\u00e9 mal\u00e9 z\u00e1vody na v\u00fdrobu dus\u00edkat\u00fdch hnojiv v \u010c\u00edn\u011b pou\u017e\u00edvaj\u00ed antracit jako surovinu k p\u0159\u00edprav\u011b polovodn\u00e9ho plynu. Ten po odstran\u011bn\u00ed sirovod\u00edku vstupuje do karboniza\u010dn\u00ed v\u011b\u017ee a sm\u011bs dus\u00edku, vod\u00edku a oxidu uhli\u010dit\u00e9ho z\u00edskan\u00e1 v syst\u00e9mu tlakov\u00e9 konverze vstupuje do karboniza\u010dn\u00ed v\u011b\u017ee. Asi 17% amoniakov\u00e9 vody reaguje za vzniku krystal\u016f hydrogenuhli\u010ditanu amonn\u00e9ho, \u200b\u200bkter\u00e9 se odd\u011bluj\u00ed odst\u0159edivkou za \u00fa\u010delem z\u00edsk\u00e1n\u00ed hydrogenuhli\u010ditanu amonn\u00e9ho.<\/p>\n

Bezpe\u010dnostn\u00ed opat\u0159en\u00ed p\u0159i pou\u017e\u00edv\u00e1n\u00ed hydrogenuhli\u010ditanu amonn\u00e9ho<\/h3>\n

Pokud se n\u00e1hodou dotknete k\u016f\u017ee s ur\u010ditou koncentrac\u00ed hydrogenuhli\u010ditanu amonn\u00e9ho, \u200b\u200bnejprve odstra\u0148te kontaminovan\u00fd od\u011bv a opl\u00e1chn\u011bte tekouc\u00ed vodou. P\u0159i n\u00e1hodn\u00e9m zasa\u017een\u00ed o\u010d\u00ed je vypl\u00e1chn\u011bte fyziologick\u00fdm roztokem ur\u010dit\u00e9 koncentrace. V p\u0159\u00edpad\u011b pot\u0159eby okam\u017eit\u011b vyhledejte l\u00e9ka\u0159skou pomoc. Pokud se v\u00e1m do \u00fast n\u00e1hodn\u011b vdechne, opus\u0165te posti\u017een\u00e9 m\u00edsto na \u010derstv\u00fd vzduch. Pokud m\u00e1te pot\u00ed\u017ee s d\u00fdch\u00e1n\u00edm, okam\u017eit\u011b vyhledejte l\u00e9ka\u0159skou pomoc po pod\u00e1n\u00ed kysl\u00edku. Pokud se n\u00e1hodou naj\u00edte, vypijte dostatek vody a po zvracen\u00ed ihned vyhledejte l\u00e9ka\u0159skou pomoc.<\/p>\n

Synonyma:<\/strong>\u00a0hydrogenuhli\u010ditan amonn\u00fd; kyselina uhli\u010dit\u00e1, monoamoniov\u00e1 s\u016fl; monoamoniumkarbon\u00e1t; kysel\u00fd uhli\u010ditan amonn\u00fd; hydrogenuhli\u010ditan amonn\u00fd; paroh; AmBic;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

What is Ammonium Bicarbonate\uff1f Know what is ammonium bicarbonate from physical properties and chemical properties Ammonium bicarbonate is a white compound that appears white at room temperature, granular crystals, and has a trace amount of ammonia odor. 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