{"id":4039,"date":"2024-09-27T22:08:26","date_gmt":"2024-09-27T14:08:26","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4039"},"modified":"2024-10-31T14:57:33","modified_gmt":"2024-10-31T06:57:33","slug":"natural-and-artificial-sugar-substitutes-in-our-lives","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/natural-and-artificial-sugar-substitutes-in-our-lives\/","title":{"rendered":"P\u0159\u00edrodn\u00ed a um\u011bl\u00e9 n\u00e1hra\u017eky cukru v na\u0161em \u017eivot\u011b"},"content":{"rendered":"

P\u0159\u00edrodn\u00ed a um\u011bl\u00e9 n\u00e1hra\u017eky cukru v na\u0161em \u017eivot\u011b<\/h2>\n
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\"N\u00e1hrada<\/h3>\n

P\u016fvod n\u00e1hra\u017eky cukru<\/strong><\/p>\n

S t\u00edm, jak se zlep\u0161uje \u017eivot lid\u00ed, se postupn\u011b obohacuje i jejich strava. D\u016fsledkem toho, \u017ee lid\u00e9 p\u0159ij\u00edmaj\u00ed p\u0159\u00edli\u0161 mnoho kalori\u00ed, je, \u017ee si t\u011blo ukl\u00e1d\u00e1 velk\u00e9 mno\u017estv\u00ed tuku, co\u017e pro n\u011bj p\u0159edstavuje v\u00e1\u017enou z\u00e1t\u011b\u017e, zejm\u00e9na mnoho \u017een, kter\u00e9 r\u00e1dy jed\u00ed sladkosti. Sladkosti se ale boj\u00ed j\u00edst v\u00edce energie, proto\u017ee jed\u00ed p\u0159\u00edli\u0161 mnoho sladkost\u00ed. To je probl\u00e9m mnoha \u017een, ale existuje produkt, kter\u00fd jim nejen d\u00e1v\u00e1 velk\u00e9 uspokojen\u00ed v chuti, ale i energii. Nemus\u00ed se b\u00e1t, \u017ee p\u0159i nadm\u011brn\u00e9m p\u0159\u00edjmu p\u0159iberou na v\u00e1ze, a obchodn\u00edci ch\u00e1pou psychologick\u00e9 faktory z\u00e1kazn\u00edk\u016f a na trh uvedli r\u016fzn\u00e9 \u201ebezcukrov\u00e9\u201c produkty. V t\u011bchto produktech nenajdete p\u0159\u00edrodn\u00ed produkty, jako je sachar\u00f3za. Cukr, nahrazen\u00fd r\u016fzn\u00fdmi podivn\u00fdmi cukrov\u00fdmi informacemi, tyto cukry zp\u016fsob\u00ed, \u017ee se t\u011blo po j\u00eddle c\u00edt\u00ed \u0161\u0165astn\u00e9, a v\u011bt\u0161ina z nich nedovol\u00ed t\u011blu c\u00edtit strach z nadm\u011brn\u00e9ho p\u0159\u00edjmu energie, z \u010deho\u017e se cukr postupn\u011b dost\u00e1v\u00e1 do o\u010d\u00ed lid\u00ed.<\/p>\n

Objev sacharinu<\/strong><\/p>\n

Nejd\u0159\u00edve objevenou n\u00e1hra\u017ekou cukru byl sacharin, kter\u00fd objevil v\u00fdzkumn\u00edk na Univerzit\u011b Johnse Hopkinse v roce 1897. Hledal nov\u00e1 vyu\u017eit\u00ed pro deriv\u00e1ty \u010dernouheln\u00e9ho dehtu, ale b\u011bhem experimentu n\u00e1hodou zjistil, \u017ee m\u00e1 na prstech sladkost. Pot\u00e9, co vyzkou\u0161el v\u0161echny sv\u00e9 testovan\u00e9 v\u00fdrobky, n\u00e1hodou objevil sacharin, kter\u00fd byl 300kr\u00e1t slad\u0161\u00ed ne\u017e sachar\u00f3za, a to a\u017e do roku 1907. Sacharin se \u0161iroce pou\u017e\u00edval v r\u00e1mci reformy potravinov\u00e9ho a l\u00e9\u010div\u00e9ho pr\u016fmyslu, ale jeho propagace a sv\u011bt se objevily b\u011bhem prvn\u00ed sv\u011btov\u00e9 v\u00e1lky, kdy byl kv\u016fli nedostatku cukru sacharin \u0161iroce pou\u017e\u00edv\u00e1n po cel\u00e9m sv\u011bt\u011b. A\u010dkoli \u00da\u0159ad pro bezpe\u010dnost potravin USA opakovan\u011b zpochyb\u0148oval jeho bezpe\u010dnost v historii, st\u00e1le pat\u0159\u00ed mezi n\u00e1hra\u017eky cukru schv\u00e1len\u00e9 ve Spojen\u00fdch st\u00e1tech.<\/p>\n

aspartam<\/strong><\/p>\n

Dal\u0161\u00edm sladidlem, kter\u00e9 bylo n\u00e1hodou ochutn\u00e1no a pova\u017eov\u00e1no za nov\u00e9, byl aspartam. V n\u00e1hodn\u00e9m experimentu chemik James M. Schlatter hodnotil kandid\u00e1ty na l\u00e9ky proti v\u0159ed\u016fm. V t\u00e9 dob\u011b n\u00e1hodou zjistil, \u017ee m\u00e1 prsty sladk\u00e9, a pot\u00e9 se pod\u00edlel na v\u00fdvoji aspartamu jako um\u011bl\u00e9ho sladidla. Aspartam jako sladidlo p\u0159edstavuje v\u00fdvoj v\u00edce ne\u017e 6 000 spot\u0159ebn\u00edch potravin po cel\u00e9m sv\u011bt\u011b. Je to obl\u00edben\u00e9 sladidlo. Vzhledem k tomu, \u017ee zdravotn\u00ed pot\u0159eby lid\u00ed rostou, jsou \u201ebezcukrov\u00e9\u201c n\u00e1poje st\u00e1le popul\u00e1rn\u011bj\u0161\u00ed, tak\u017ee des\u00edtky n\u00e1pojov\u00fdch spole\u010dnost\u00ed v \u010dele s Coca-Colou jako prvn\u00ed zavedly sukral\u00f3zu. Nov\u00fd bezcukrov\u00fd n\u00e1poj, kter\u00fd je jako sladidlo sladk\u00fd, vede vlnu n\u00e1poj\u016f, ale aspartam se p\u0159i zah\u0159\u00e1t\u00ed rozkl\u00e1d\u00e1 a ztr\u00e1c\u00ed hodn\u011b sladkosti, tak\u017ee nen\u00ed vhodn\u00fd pro p\u0159id\u00e1n\u00ed do n\u011bkter\u00fdch r\u016fzn\u00fdch n\u00e1poj\u016f a hork\u00fdch n\u00e1poj\u016f. Sladk\u00e9 a jin\u00e9 n\u00e1poje, kter\u00e9 nahrazuj\u00ed cukr, si v\u0161ak svou sladkost p\u0159i zah\u0159\u00e1t\u00ed zachov\u00e1v\u00e1 n\u00e1hrada cukru, kterou je sukral\u00f3za.<\/p>\n

Sukral\u00f3za<\/strong><\/p>\n

Sukral\u00f3za se stala bezpe\u010dnou n\u00e1hra\u017ekou cukru schv\u00e1lenou Americkou asociac\u00ed pro bezpe\u010dnost potravin. V \u010dl\u00e1nku, kter\u00fd jsme ji\u017e d\u0159\u00edve napsali, byla sukral\u00f3za podrobn\u011b p\u0159edstavena jako nov\u00e9 sladidlo. Jej\u00ed v\u00fdhody jsou ve srovn\u00e1n\u00ed s aspartamem obrovsk\u00e9. Sukral\u00f3za je asi dvakr\u00e1t slad\u0161\u00ed ne\u017e aspartam a je odoln\u011bj\u0161\u00ed v\u016f\u010di teplu. Jej\u00ed trvanlivost je tak\u00e9 del\u0161\u00ed ne\u017e u aspartamu. V\u00edce ne\u017e dvojn\u00e1sobn\u00e9 v\u00fdhody se neomezuj\u00ed pouze na tyto, nejv\u011bt\u0161\u00ed v\u00fdhodou sukral\u00f3zy je, \u017ee se m\u016f\u017ee pod\u00edlet na metabolismu lidsk\u00e9ho t\u011bla. Sukral\u00f3za byla poprv\u00e9 schv\u00e1lena k pou\u017eit\u00ed v Kanad\u011b v roce 1991. Do roku 2008 byla sukral\u00f3za schv\u00e1lena a pou\u017e\u00edv\u00e1na ve v\u00edce ne\u017e 80 zem\u00edch. Dejte n\u00e1m v\u011bd\u011bt, \u017ee sukral\u00f3zu ozn\u00e1mila v dubnu 2015 spole\u010dnost PepsiCo. V\u011bt\u0161ina sladidel ve Spojen\u00fdch st\u00e1tech se p\u0159em\u011b\u0148uje na sukral\u00f3zu a od t\u00e9 doby je sukral\u00f3za \u0161iroce uzn\u00e1v\u00e1na v n\u00e1pojov\u00e9m pr\u016fmyslu.<\/p>\n

Mangostan<\/strong><\/p>\n

Ned\u00e1vno se mezi sladidla objevila nov\u00e1 n\u00e1hra\u017eka cukru. Jedn\u00e1 se o druh ovoce p\u011bstovan\u00e9ho v ji\u017en\u00ed \u010c\u00edn\u011b a severn\u00edm Thajsku. P\u016fvod n\u00e1zvu tohoto ovoce sah\u00e1 do ran\u00e9ho buddhismu. Osv\u00edcenci a mni\u0161i se tak\u00e9 naz\u00fdvaj\u00ed Luohan, kte\u0159\u00ed z\u00edskali plody Arahant, co\u017e bylo v \u010d\u00edn\u0161tin\u011b p\u0159elo\u017eeno do Luo Han Guo, tak\u017ee v dob\u011b komercializace byl ofici\u00e1ln\u011b pojmenov\u00e1n Luo Han Guo. Extrakt z tohoto ovoce byl v Evrop\u011b uveden jako neschv\u00e1len\u00e1 nov\u00e1 potravina, co\u017e znamen\u00e1, \u017ee k prodeji t\u00e9to potraviny nebo slo\u017eky potravin mus\u00ed b\u00fdt schv\u00e1len Evropskou komis\u00ed. Extrakt z plod\u016f t\u00e9to rostliny je t\u00e9m\u011b\u0159 300kr\u00e1t slad\u0161\u00ed ne\u017e cukr. V \u010c\u00edn\u011b se pou\u017e\u00edv\u00e1 jako n\u00edzkokalorick\u00e9 sladidlo. Pou\u017e\u00edv\u00e1 se do osv\u011b\u017euj\u00edc\u00edch n\u00e1poj\u016f a \u010d\u00ednsk\u00e9 medic\u00edny.<\/p>\n

P\u0159\u00edrodn\u00ed sladidlo \u2013 st\u00e9vie<\/strong><\/p>\n

Existuje tak\u00e9 p\u0159\u00edrodn\u00ed sladidlo zvan\u00e9 steviosid, kter\u00e9 se extrahuje z list\u016f rostliny st\u00e9vie z Braz\u00edlie a Paraguaye. M\u00e1 asi 300kr\u00e1t vy\u0161\u0161\u00ed sladivost ne\u017e sachar\u00f3za a kalorie tvo\u0159\u00ed pouze sachar\u00f3za. 1\/300 je nov\u00fd typ \u010dist\u00e9ho p\u0159\u00edrodn\u00edho sladidla. Jeho extrak\u010dn\u00ed metoda je tak\u00e9 relativn\u011b jednoduch\u00e1. Lze jej fyzik\u00e1ln\u00edmi metodami kompletn\u011b p\u0159em\u011bnit na sladidlo, a to ji\u017e na za\u010d\u00e1tku 70. let 20. stolet\u00ed. V Japonsku se t\u011b\u0161\u00ed velk\u00e9 \u00fact\u011b. Od roku 2013 spole\u010dnost Coca-Cola uv\u00e1d\u00ed sladidla na b\u00e1zi st\u00e9vie na trhy po cel\u00e9m sv\u011bt\u011b. Kr\u00e1tce pot\u00e9 spole\u010dnost PepsiCo uvedla na trh produkty obsahuj\u00edc\u00ed krom\u011b sukral\u00f3zy i st\u00e9vii. Je to tak\u00e9 velmi doporu\u010dovan\u00e9 sladidlo.<\/p>\n

N\u00e1hrada cukru v ka\u017edodenn\u00edm \u017eivot\u011b<\/strong><\/p>\n

V ka\u017edodenn\u00edm \u017eivot\u011b se setk\u00e1v\u00e1me s \u0159adou n\u00e1hra\u017eek cukru. N\u011bkter\u00e9 produkty r\u00e1dy pou\u017e\u00edvaj\u00ed p\u0159\u00edrodn\u00ed n\u00e1hra\u017eky cukru, aby se zam\u011b\u0159ily na zdrav\u00fd a atraktivn\u00ed vzhled. N\u011bkter\u00e9 produkty jsou drah\u00e9. R\u00e1dy pou\u017e\u00edvaj\u00ed syntetick\u00e1 sladidla. V\u00fdhody a nev\u00fdhody, nem\u016f\u017eeme p\u0159esn\u011b \u0159\u00edci, kter\u00fd cukr je nejlep\u0161\u00ed n\u00e1hra\u017ekou cukru, ale v\u00edme jist\u011b, kter\u00fd cukr je pro v\u00e1s nejlep\u0161\u00ed. Ka\u017ed\u00fd cukr m\u00e1 sv\u00e9 vlastnosti. V z\u00e1vislosti na va\u0161em pou\u017eit\u00ed, pokud se nad t\u00edm zamysl\u00edte z hlediska bezpe\u010dnosti, jsou sukral\u00f3za a st\u00e9vie nejd\u016fle\u017eit\u011bj\u0161\u00edmi n\u00e1hra\u017ekami cukru na sv\u011bt\u011b, ale nem\u016f\u017eeme zaru\u010dit, \u017ee jsou bezpe\u010dn\u00e9. M\u016f\u017eeme zaru\u010dit, \u017ee v\u00e1m poskytneme relativn\u011b dobrou kvalitu a dobr\u00e9 slu\u017eby na trhu, samoz\u0159ejm\u011b ne za konkurenceschopnou cenu.<\/p>\n

Pokud pot\u0159ebujete tyto produkty, klikn\u011bte sem a kontaktujte n\u00e1s!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

P\u0159\u00edrodn\u00ed a um\u011bl\u00e9 n\u00e1hra\u017eky cukru v na\u0161em \u017eivot\u011b P\u016fvod n\u00e1hra\u017eek cukru S t\u00edm, jak se zlep\u0161uje \u017eivot lid\u00ed, se postupn\u011b obohacuje i jejich j\u00eddeln\u00ed\u010dek. D\u016fsledkem toho, \u017ee lid\u00e9 p\u0159ij\u00edmaj\u00ed p\u0159\u00edli\u0161 mnoho kalori\u00ed, je to, \u017ee se v t\u011ble ukl\u00e1d\u00e1 velk\u00e9 mno\u017estv\u00ed tuku, co\u017e zp\u016fsobuje v\u00e1\u017enou z\u00e1t\u011b\u017e pro organismus, zejm\u00e9na mnoho kamar\u00e1dek se r\u00e1do p\u0159ej\u00edd\u00e1. [...]<\/p>","protected":false},"author":1,"featured_media":4072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nNatural and artificial sugar substitutes in our lives - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/cs\/natural-and-artificial-sugar-substitutes-in-our-lives\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural and artificial sugar substitutes in our lives - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Natural and artificial sugar substitutes in our lives The origin of sugar substitute As people\u2019s lives improve, people\u2019s diets are gradually enriched. 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