{"id":3774,"date":"2024-09-27T21:49:05","date_gmt":"2024-09-27T13:49:05","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3774"},"modified":"2024-10-31T15:08:48","modified_gmt":"2024-10-31T07:08:48","slug":"how-much-do-you-know-about-glycerol-monostearate","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/how-much-do-you-know-about-glycerol-monostearate\/","title":{"rendered":"Kolik toho v\u00edte o glycerolmonostear\u00e1tu?"},"content":{"rendered":"
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Glycerolmonostear\u00e1t je organick\u00e1 slou\u010denina s molekulov\u00fdm vzorcem C21H42O4. M\u00e1 dobrou povrchovou aktivitu a m\u016f\u017ee hr\u00e1t roli emulg\u00e1toru, disperg\u00e1toru, odp\u011b\u0148ova\u010de, proti st\u00e1rnut\u00ed \u0161krobu atd. Je to nejpou\u017e\u00edvan\u011bj\u0161\u00ed emulg\u00e1tor v potravin\u00e1ch a kosmetice.<\/span><\/h2>\n

\"\"<\/span><\/p>\n

Pou\u017eit\u00ed:<\/span><\/h1>\n

M\u016f\u017ee b\u00fdt pou\u017eit jako emulg\u00e1tor, koemulg\u00e1tor, stabiliz\u00e1tor a konzervant. Pou\u017e\u00edv\u00e1 se jako aviv\u00e1\u017e chleba v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu, odp\u011b\u0148ova\u010d v lu\u0161t\u011bnin\u00e1ch, emulg\u00e1tor a stabiliz\u00e1tor v ml\u00e9\u010dn\u00fdch v\u00fdrobc\u00edch, margar\u00ednu a dort\u00edch.<\/span><\/h2>\n

\"\"<\/span><\/p>\n

M\u016f\u017ee b\u00fdt pou\u017eit v potravin\u00e1ch pro konzervaci masn\u00fdch v\u00fdrobk\u016f, ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f, piva, s\u00f3jov\u00e9 om\u00e1\u010dky atd., stejn\u011b jako pro konzervaci ovoce.<\/span><\/h2>\n

Emulg\u00e1tory pro pr\u016fmyslov\u00e9 p\u0159\u00edpravky na \u00fapravu hedv\u00e1b\u00ed a maziva pro textilie; Pou\u017e\u00edv\u00e1 se jako prost\u0159edek proti st\u00e9k\u00e1n\u00ed a zaml\u017eov\u00e1n\u00ed v plastov\u00fdch f\u00f3li\u00edch; Pou\u017e\u00edv\u00e1 se jako mazivo a antistatick\u00e9 \u010dinidlo p\u0159i zpracov\u00e1n\u00ed plast\u016f; Pou\u017e\u00edv\u00e1 se jako z\u00e1klad \u010d\u00edpk\u016f a nosi\u010d l\u00e9\u010div ve farmaceutick\u00e9m pr\u016fmyslu. Pou\u017e\u00edv\u00e1 se tak\u00e9 k p\u0159\u00edprav\u011b kosmetick\u00fdch kr\u00e9m\u016f, kr\u00e9m\u016f a ple\u0165ov\u00fdch ml\u00e9k.<\/span><\/h2>\n

\"\"<\/span><\/p>\n

Jakou roli hraje v potravin\u00e1ch?<\/span><\/h1>\n

U bonb\u00f3n\u016f a \u010dokol\u00e1dy m\u016f\u017ee zabr\u00e1nit odd\u011blov\u00e1n\u00ed tuku od ml\u00e9\u010dn\u00e9ho cukru a karamelu; zabr\u00e1nit krystalizaci \u010dokol\u00e1dov\u00e9ho cukru a odd\u011blov\u00e1n\u00ed oleje a vody, \u010d\u00edm\u017e se zvy\u0161uje jemnost. Referen\u010dn\u00ed d\u00e1vka je 0,2% - 0,5%.<\/span><\/h2>\n

Pou\u017e\u00edv\u00e1 se ve zmrzlin\u011b, d\u00edky \u010demu\u017e se ubrousky rovnom\u011brn\u011b prom\u00edchaj\u00ed, zjemn\u00ed, zhlad\u00ed a nad\u00fdchaj\u00ed, \u010d\u00edm\u017e se zlep\u0161\u00ed jejich tvar.<\/span><\/h2>\n

Referen\u010dn\u00ed d\u00e1vkov\u00e1n\u00ed v ml\u00e9\u010dn\u00fdch v\u00fdrobc\u00edch, margar\u00ednu a kol\u00e1\u010d\u00edch je 0,31 TP3T - 0,51 TP3T; Mno\u017estv\u00ed odp\u011b\u0148ova\u010de pou\u017e\u00edvan\u00e9ho v s\u00f3jov\u00e9 om\u00e1\u010dce, s\u00f3jov\u00e9m ml\u00e9ce a n\u00e1poj\u00edch s kyselinou ml\u00e9\u010dnou je 0,11 TP3T.<\/span><\/h2>\n

Pou\u017e\u00edv\u00e1 se pro margar\u00edn, m\u016f\u017ee zabr\u00e1nit odd\u011blov\u00e1n\u00ed oleje a vody, vrstven\u00ed a dal\u0161\u00edm jev\u016fm a zlep\u0161it kvalitu v\u00fdrobk\u016f.<\/span><\/h2>\n

P\u0159i pou\u017eit\u00ed v n\u00e1poj\u00edch m\u016f\u017ee p\u0159id\u00e1n\u00ed do tu\u010dn\u00fdch proteinov\u00fdch n\u00e1poj\u016f zlep\u0161it stabilitu a zabr\u00e1nit plav\u00e1n\u00ed oleje a klesan\u00ed proteinu. Lze jej tak\u00e9 pou\u017e\u00edt jako stabiliz\u00e1tor v emulgovan\u00fdch esenc\u00edch.<\/span><\/h2>\n

Pou\u017e\u00edv\u00e1 se do chleba, m\u016f\u017ee zlep\u0161it strukturu t\u011bsta, zabr\u00e1nit st\u00e1rnut\u00ed chleba, zm\u011bk\u010dit chl\u00e9b, zv\u011bt\u0161it jeho objem, u\u010dinit ho pru\u017en\u011bj\u0161\u00edm a prodlou\u017eit jeho trvanlivost.<\/span><\/h2>\n

\"\"<\/span><\/p>\n

Je glycerolmonostear\u00e1t \u0161kodliv\u00fd pro lidsk\u00e9 t\u011blo?<\/span><\/h1>\n

Glycerolmonostear\u00e1t se \u0161iroce pou\u017e\u00edv\u00e1 v potravin\u00e1ch, jako je chl\u00e9b, cukrovinky, zmrzlina a r\u016fzn\u00e9 n\u00e1poje. Spr\u00e1vn\u00e9 pou\u017eit\u00ed m\u016f\u017ee zlep\u0161it chu\u0165 a vzhled potravin a je jednou z nejpou\u017e\u00edvan\u011bj\u0161\u00edch potravin\u00e1\u0159sk\u00fdch p\u0159\u00eddatn\u00fdch l\u00e1tek.<\/span><\/h2>\n

Pokud se jako emulg\u00e1tor do potravin p\u0159id\u00e1 glycerolmonostear\u00e1t v d\u00e1vce stanoven\u00e9 st\u00e1tem, spr\u00e1vn\u00e1 konzumace p\u0159\u00edslu\u0161n\u00fdch potravin nezp\u016fsob\u00ed \u0161kodu.<\/span><\/h2>\n

Glycerolmonostear\u00e1t se pou\u017e\u00edv\u00e1 v kosmetice, l\u00e9\u010divech atd. A d\u00e1vkov\u00e1n\u00ed je velmi mal\u00e9. \u010c\u00ednsk\u00e1 technologie p\u0159\u00edpravy nav\u00edc dos\u00e1hla relativn\u011b bezpe\u010dn\u00e9 a komplexn\u00ed \u00farovn\u011b, obvykle ne\u0161kodn\u00e9 pro lidsk\u00e9 t\u011blo.<\/span><\/h2>\n

\"\"<\/span><\/p>\n

Vyberte si n\u00e1s!<\/span><\/h1>\n

Pokud m\u00e1te z\u00e1jem o GMS a pot\u0159ebujete si jej zakoupit, nenechte si uj\u00edt FIC! M\u00e1me bohat\u00e9 zku\u0161enosti s exportem zahrani\u010dn\u00edho obchodu a spolupracujeme s tov\u00e1rnami sv\u011btov\u00e9 \u00farovn\u011b, abychom v\u00e1m poskytli vzorky na m\u00edru i zdarma. Ka\u017ed\u00fd rok vyv\u00e1\u017e\u00edme p\u0159es 700 tun vysoce kvalitn\u00edho GMS do mnoha zem\u00ed. Nev\u00e1hejte n\u00e1s kontaktovat. Jsme v\u00e1m v\u017edy k dispozici.<\/span><\/h2>\n<\/div>","protected":false},"excerpt":{"rendered":"

Glycerolmonostear\u00e1t je organick\u00e1 slou\u010denina s molekulov\u00fdm vzorcem C21H42O4. M\u00e1 dobrou povrchovou aktivitu a m\u016f\u017ee hr\u00e1t roli emulg\u00e1tora, disperg\u00e1tora, odp\u011b\u0148ova\u010de, l\u00e1tky proti st\u00e1rnut\u00ed \u0161krobu atd. Je nejpou\u017e\u00edvan\u011bj\u0161\u00edm emulg\u00e1torem v potravin\u00e1\u0159stv\u00ed a kosmetice. Pou\u017eit\u00ed: M\u016f\u017ee b\u00fdt pou\u017eit jako emulg\u00e1tor, koemulg\u00e1tor, stabiliz\u00e1tor a konzervant. Je to [...]<\/p>","protected":false},"author":1,"featured_media":3786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nHow much do you know about Glycerol monostearate? - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/cs\/how-much-do-you-know-about-glycerol-monostearate\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How much do you know about Glycerol monostearate? - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. 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It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and cosmetics. Application: It can be used as an emulsifier, co emulsifier, stabilizer, and preservative. 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