{"id":3615,"date":"2024-09-27T21:18:49","date_gmt":"2024-09-27T13:18:49","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3615"},"modified":"2024-10-31T15:30:00","modified_gmt":"2024-10-31T07:30:00","slug":"about-dextrose","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/about-dextrose\/","title":{"rendered":"O dextr\u00f3ze"},"content":{"rendered":"
\n

\"\"<\/p>\n<\/div>\n

O dextr\u00f3ze<\/h2>\n
\n

Od zpracovan\u00fdch potravin a\u017e po ochucenou vodu je dextr\u00f3za zn\u00e1m\u00fdm n\u00e1zvem na seznamech slo\u017eek. Pou\u017e\u00edvaj\u00ed ji tak\u00e9 sportovci ke zlep\u0161en\u00ed sv\u00e9ho v\u00fdkonu. Ale co je dextr\u00f3za? Je to p\u0159irozen\u011b se vyskytuj\u00edc\u00ed l\u00e1tka, nebo n\u011bco um\u011ble vyroben\u00e9ho? Je dextr\u00f3za cukr? \u010ct\u011bte d\u00e1le a dozv\u00edte se o dextr\u00f3ze v\u0161e.<\/p>\n

Co je dextr\u00f3za?<\/h3>\n

Dextr\u00f3za je takzvan\u00fd jednoduch\u00fd cukr. Chemicky m\u00e1 pouze jednu molekulu (tzv. monosacharid) \u2013 co\u017e znamen\u00e1, \u017ee ji t\u011blo neuv\u011b\u0159iteln\u011b snadno rozkl\u00e1d\u00e1.<\/p>\n

Dextr\u00f3za je cukr na b\u00e1zi \u0161krobu a vyr\u00e1b\u00ed se z rafinovan\u00e9 kuku\u0159ice, r\u00fd\u017ee nebo p\u0161enice.<\/p>\n

Dextr\u00f3za se p\u0159id\u00e1v\u00e1 do mnoha potravin, zejm\u00e9na zpracovan\u00fdch, pro zlep\u0161en\u00ed jejich chuti.<\/p>\n

Dextr\u00f3zu pou\u017e\u00edvaj\u00ed tak\u00e9 sportovci pro okam\u017eitou energii a ve zdravotnick\u00fdch za\u0159\u00edzen\u00edch ke zv\u00fd\u0161en\u00ed hladiny cukru v krvi a k \u200b\u200bzaji\u0161t\u011bn\u00ed nouzov\u00e9 hydratace a energie.<\/p>\n

\"\"<\/p>\n

K \u010demu se pou\u017e\u00edv\u00e1 dextr\u00f3za?<\/h3>\n
    \n
  • Pro zlep\u0161en\u00ed chuti j\u00eddla a n\u00e1poj\u016f<\/li>\n<\/ul>\n

    Dextr\u00f3zu uvid\u00edte na seznamu ingredienc\u00ed mnoha r\u016fzn\u00fdch zpracovan\u00fdch potravin. D\u00edky sv\u00e9 intenzivn\u00ed sladk\u00e9 chuti dod\u00e1v\u00e1 dextr\u00f3za p\u0159\u00edjemnou chu\u0165 a chutnost oby\u010dejn\u00fdm potravin\u00e1m a levn\u011bj\u0161\u00edm surovin\u00e1m. To pom\u00e1h\u00e1 vysv\u011btlit vzestup dextr\u00f3zy v komer\u010dn\u00ed v\u00fdrob\u011b potravin.<\/p>\n

    P\u0159id\u00e1v\u00e1 se tak\u00e9 do mnoha slan\u00fdch j\u00eddel, aby pomohla zamaskovat vysok\u00fd obsah soli, proto\u017ee sladkost dextr\u00f3zy vyva\u017euje slanou chu\u0165.<\/p>\n

      \n
    • Jako konzerva\u010dn\u00ed l\u00e1tka<\/li>\n<\/ul>\n

      Kultivovan\u00e1 dextr\u00f3za je typ konzerva\u010dn\u00ed l\u00e1tky, kter\u00e1 inhibuje r\u016fst pl\u00edsn\u00ed a kvasinek v potravin\u00e1ch a prodlu\u017euje tak jejich trvanlivost.<\/p>\n

      Kultivovan\u00e1 dextr\u00f3za byla d\u0159\u00edve zn\u00e1m\u00e1 jako konzervant 280 (kyselina propionov\u00e1) a je vedlej\u0161\u00edm produktem fermentace cukru nebo ml\u00e9ka spolu s probiotick\u00fdmi bakteriemi.<\/p>\n

        \n
      • Ve zdravotnick\u00fdch za\u0159\u00edzen\u00edch<\/li>\n<\/ul>\n

        D\u00edky snadn\u00e9mu vst\u0159eb\u00e1v\u00e1n\u00ed do t\u011bla je dextr\u00f3za schopna pacient\u016fm poskytnout rychlou energii, ani\u017e by museli j\u00edst nebo p\u00edt. To je u\u017eite\u010dn\u00e9 na jednotk\u00e1ch intenzivn\u00ed p\u00e9\u010de, kde se \u010dasto pou\u017e\u00edv\u00e1 intraven\u00f3zn\u011b (IV) jako sou\u010d\u00e1st \u010d\u00e1ste\u010dn\u00e9 nebo \u00fapln\u00e9 parenter\u00e1ln\u00ed v\u00fd\u017eivy.<\/p>\n

        \"\"<\/p>\n

        Dextr\u00f3za vs. gluk\u00f3za<\/h3>\n

        Jak\u00fd je rozd\u00edl mezi dextr\u00f3zou a gluk\u00f3zou?<\/p>\n

        Mezi t\u011bmito dv\u011bma cukry nen\u00ed \u017e\u00e1dn\u00fd skute\u010dn\u00fd rozd\u00edl, a proto se tyto term\u00edny \u010dasto pou\u017e\u00edvaj\u00ed zam\u011bniteln\u011b. Jak ji\u017e bylo zm\u00edn\u011bno, dextr\u00f3za a gluk\u00f3za jsou chemicky identick\u00e9 a v t\u011ble se chovaj\u00ed stejn\u011b.<\/p>\n

        Jemn\u00fd rozd\u00edl mezi nimi je:<\/p>\n

          \n
        • Dextr\u00f3za ozna\u010duje molekulu, jak se objevuje v potravin\u00e1ch, nebo jako pr\u00e1\u0161ek \u010di roztok k peror\u00e1ln\u00edmu pod\u00e1n\u00ed (nap\u0159. tablety) nebo intraven\u00f3zn\u00edmu pod\u00e1n\u00ed (nap\u0159. infuz\u00ed v nemocnici).<\/li>\n
        • gluk\u00f3za ozna\u010duje molekulu, kter\u00e1 se po vstupu do krevn\u00edho ob\u011bhu naz\u00fdv\u00e1 krevn\u00ed cukr<\/li>\n<\/ul>\n

          Co se t\u00fd\u010de um\u00edst\u011bn\u00ed na stupnici sladkosti, dextr\u00f3za je m\u00e9n\u011b sladk\u00e1 ne\u017e sachar\u00f3za, frukt\u00f3za a gluk\u00f3za, ale slad\u0161\u00ed ne\u017e lakt\u00f3za a malt\u00f3za.<\/p>\n

          \"\"<\/p>\n

          Dextr\u00f3za s FIC<\/h3>\n

          Spole\u010dnost Dalian Future international Co., Ltd. je p\u0159edn\u00edm v\u00fdrobcem a profesion\u00e1ln\u00edm v\u00fdvozcem r\u016fzn\u00fdch druh\u016f chemik\u00e1li\u00ed. Jsme profesion\u00e1ln\u00edm dodavatelem PR\u016eMYSLOV\u00ddCH CHEMIK\u00c1LI\u00cd, POTRAVIN\u00c1\u0158SK\u00ddCH P\u0158\u00cdSAD, KRMIV A HNOJIV v \u010c\u00edn\u011b. Od roku 2010 jsme si vybudovali dobr\u00e9 obchodn\u00ed vztahy s renomovan\u00fdmi z\u00e1kazn\u00edky po cel\u00e9m sv\u011bt\u011b. D\u00edky zku\u0161enostem a profesion\u00e1ln\u00edmu z\u00edsk\u00e1v\u00e1n\u00ed a obchodu v chemick\u00e9 oblasti m\u016f\u017eeme zaru\u010dit kvalitu a stabilitu zbo\u017e\u00ed.<\/p>\n

          Dextr\u00f3za v\u017edy pat\u0159ila k nejprod\u00e1van\u011bj\u0161\u00edm produkt\u016fm na\u0161\u00ed spole\u010dnosti. Na\u0161im z\u00e1kazn\u00edk\u016fm m\u016f\u017eeme nab\u00eddnout monohydr\u00e1t dextr\u00f3zy nebo bezvodou dextr\u00f3zu dle vlastn\u00edho v\u00fdb\u011bru. A\u0165 u\u017e jde o cenu, kvalitu, poprodejn\u00ed servis nebo n\u00e1\u0161 cenov\u00fd syst\u00e9m, z\u00e1kazn\u00edci n\u00e1s \u0161iroce chv\u00e1lili. Doposud jsme obchodovali s mnoha zem\u011bmi na Bl\u00edzk\u00e9m v\u00fdchod\u011b, v Asii, Ji\u017en\u00ed Americe a dal\u0161\u00edch zem\u00edch. I v budoucnu budeme i nad\u00e1le poskytovat slu\u017eby nejvy\u0161\u0161\u00ed kvality a cenov\u011b dostupn\u00e9 produkty, \u010d\u00edm\u017e budeme skute\u010dn\u011b dosahovat spokojenosti z\u00e1kazn\u00edk\u016f i n\u00e1s samotn\u00fdch.<\/p>\n

          Douf\u00e1m, \u017ee budeme m\u00edt pln\u011b mo\u017enost v\u00e1m slou\u017eit!<\/p>\n

          \"\"<\/p>\n

           <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          O dextr\u00f3ze Od zpracovan\u00fdch potravin a\u017e po ochucenou vodu je dextr\u00f3za zn\u00e1m\u00fdm n\u00e1zvem na seznamech slo\u017eek. Pou\u017e\u00edvaj\u00ed ji tak\u00e9 sportovci ke zlep\u0161en\u00ed sv\u00e9ho v\u00fdkonu. Ale co je dextr\u00f3za? Je to p\u0159irozen\u011b se vyskytuj\u00edc\u00ed l\u00e1tka, nebo n\u011bco um\u011ble vyroben\u00e9ho? Je dextr\u00f3za cukr? \u010ct\u011bte d\u00e1le a dozv\u00edte se v\u0161e o dextr\u00f3ze. Co je dextr\u00f3za? Dextr\u00f3za je to, co je zn\u00e1m\u00e9 jako jednoduch\u00fd [\u2026]<\/p>","protected":false},"author":1,"featured_media":3618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAbout Dextrose - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/cs\/about-dextrose\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About Dextrose - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"About Dextrose From processed foods to flavoured water, dextrose is a familiar name on ingredients lists.It\u2019s also used by athletes to improve their performance.But what is dextrose? 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