{"id":3594,"date":"2024-09-27T21:16:17","date_gmt":"2024-09-27T13:16:17","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3594"},"modified":"2024-10-31T15:30:08","modified_gmt":"2024-10-31T07:30:08","slug":"dl-malic-acid-leading-the-new-trend-of-food-acidifiers","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/dl-malic-acid-leading-the-new-trend-of-food-acidifiers\/","title":{"rendered":"Kyselina jable\u010dn\u00e1 DL: P\u0159edn\u00ed p\u0159edstavitel nov\u00e9ho trendu okyselova\u010d\u016f potravin"},"content":{"rendered":"<h2 class=\"entry-title fusion-post-title fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"27px\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-3609\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/1-1.jpg\" alt=\"\" width=\"1200\" height=\"600\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/1-1.jpg 1200w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/1-1-300x150.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/1-1-1024x512.jpg 1024w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/1-1-768x384.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/1-1-18x9.jpg 18w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>Kyselina jable\u010dn\u00e1 DL: P\u0159edn\u00ed p\u0159edstavitel nov\u00e9ho trendu okyselova\u010d\u016f potravin<\/h2>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\">\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\">\n<div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"fusion-text fusion-text-1\">\n<p>S rostouc\u00edmi obavami spot\u0159ebitel\u016f o bezpe\u010dnost potravin\u00e1\u0159sk\u00fdch aditiv rapidn\u011b roste popt\u00e1vka po kyselin\u011b DL jable\u010dn\u00e9 jako\u017eto p\u0159\u00edrodn\u00ed a multifunk\u010dn\u00ed slo\u017ece. Aplika\u010dn\u00ed hodnota kyseliny DL jable\u010dn\u00e9 je neust\u00e1le zkoum\u00e1na a uzn\u00e1v\u00e1na, od vylep\u0161en\u00ed chuti potravin a\u017e po podporu fyzick\u00e9ho zdrav\u00ed. V tomto blogov\u00e9m p\u0159\u00edsp\u011bvku odhal\u00edme tajemstv\u00ed kyseliny DL jable\u010dn\u00e9 a prozrad\u00edme v\u00e1m, jak se tato p\u0159\u00edrodn\u00ed slo\u017eka stala z\u00e1\u0159\u00edc\u00ed hv\u011bzdou v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu.<img decoding=\"async\" class=\"alignnone size-full wp-image-3610\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/2-1-1024x512-2.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/2-1-1024x512-2.jpg 1024w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/2-1-1024x512-2-300x150.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/2-1-1024x512-2-768x384.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/2-1-1024x512-2-18x9.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">Charakter a pou\u017eit\u00ed kyseliny DL jable\u010dn\u00e9<\/h2>\n<p>Kyselina DL-jable\u010dn\u00e1 je p\u0159\u00edrodn\u00ed organick\u00e1 dikarboxylov\u00e1 kyselina s chemick\u00fdm vzorcem C4H6O5, pojmenovan\u00e1 podle vysok\u00e9ho obsahu v jablk\u00e1ch. Vyskytuje se v r\u016fzn\u00fdch druz\u00edch ovoce, jako jsou jablka, hrozny, t\u0159e\u0161n\u011b atd., a je meziproduktem v lidsk\u00e9m metabolismu. M\u00e1 vzhled triklinick\u00e9 b\u00edl\u00e9 krystalick\u00e9 l\u00e1tky s bodem t\u00e1n\u00ed 130 \u00b0C a relativn\u00ed hustotou 1,601. Je snadno rozpustn\u00e1 v methanolu, ethanolu, acetonu a mnoha dal\u0161\u00edch pol\u00e1rn\u00edch rozpou\u0161t\u011bdlech.<\/p>\n<p>Kyselina DL-jable\u010dn\u00e1 se v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu pou\u017e\u00edv\u00e1 jako kysel\u00e9 ochucovadlo, barvivo, konzervant a emulga\u010dn\u00ed stabiliz\u00e1tor pro vaje\u010dn\u00e9 \u017eloutky. \u0160iroce se pou\u017e\u00edv\u00e1 v potravin\u00e1ch s p\u0159\u00eddavkem ovoce, jako je \u017eel\u00e9, kde pom\u00e1h\u00e1 s vst\u0159eb\u00e1v\u00e1n\u00edm potravy a zlep\u0161uje chu\u0165 k j\u00eddlu. Jako kysel\u00e9 ochucovadlo se m\u016f\u017ee pou\u017e\u00edt m\u00edsto kyseliny citronov\u00e9 a b\u011b\u017en\u011b se pou\u017e\u00edv\u00e1 jako kysel\u00e9 ochucovadlo a konzervant pro chladiv\u00e9 n\u00e1poje, studen\u00e1 j\u00eddla, zpracovan\u00e9 potraviny a jako barvivo pro ovocn\u00e9 n\u00e1poje.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3611\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/3-1-1024x512-2.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/3-1-1024x512-2.jpg 1024w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/3-1-1024x512-2-300x150.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/3-1-1024x512-2-768x384.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/3-1-1024x512-2-18x9.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">DL-jable\u010dn\u00e1 kyselina a kyselina citronov\u00e1<\/h2>\n<p>Kyselina DL jable\u010dn\u00e1 a kyselina citronov\u00e1 jsou d\u016fle\u017eit\u00fdmi kysel\u00fdmi l\u00e1tkami v potravin\u00e1\u0159sk\u00fdch aditivech a kyselina DL jable\u010dn\u00e1 m\u00e1 ve srovn\u00e1n\u00ed s kyselinou citronovou n\u00e1sleduj\u00edc\u00ed v\u00fdhody:<\/p>\n<p>P\u0159\u00edrodn\u00ed zdroje a p\u0159\u00ednosy pro zdrav\u00ed: Kyselina DL jable\u010dn\u00e1 je p\u0159irozen\u011b se vyskytuj\u00edc\u00ed organick\u00e1 kyselina, kter\u00e1 se v p\u0159\u00edrod\u011b nach\u00e1z\u00ed v r\u016fzn\u00fdch druz\u00edch ovoce. Kyselina DL jable\u010dn\u00e1 se m\u016f\u017ee pod\u00edlet na lidsk\u00e9m ob\u011bhu, b\u00fdt t\u011blem pln\u011b vst\u0159eb\u00e1v\u00e1na a p\u0159\u00edmo se pod\u00edlet na energetick\u00e9m metabolismu. M\u00e1 tak\u00e9 funkci rychl\u00e9ho obnoven\u00ed fyzick\u00e9 s\u00edly, proti \u00fanav\u011b, zlep\u0161en\u00ed metabolick\u00e9 schopnosti metabolick\u00fdch enzym\u016f v t\u011ble a zv\u00fd\u0161en\u00ed metabolismu a antioxida\u010dn\u00ed kapacity jatern\u00ed tk\u00e1n\u011b.<\/p>\n<p>Kysel\u00e1 chu\u0165: Kyselina DL jable\u010dn\u00e1 m\u00e1 jemnou a osv\u011b\u017euj\u00edc\u00ed kyselou chu\u0165. Ve srovn\u00e1n\u00ed s kyselinou citronovou m\u00e1 pomalej\u0161\u00ed dr\u00e1\u017ediv\u00fd \u00fa\u010dinek, del\u0161\u00ed dobu zadr\u017eov\u00e1n\u00ed a specifick\u00e9 aroma. D\u00edky tomu m\u016f\u017ee kyselina DL jable\u010dn\u00e1 p\u0159i pou\u017eit\u00ed jako okyselova\u010d potravin poskytovat p\u0159irozen\u011bj\u0161\u00ed a p\u0159\u00edjemn\u011bj\u0161\u00ed kysel\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.<\/p>\n<p>N\u00edzk\u00fd obsah kalori\u00ed a zdrav\u00ed \u00fastn\u00ed dutiny: Kyselina DL jable\u010dn\u00e1 m\u00e1 ni\u017e\u0161\u00ed obsah kalori\u00ed, jemn\u011bj\u0161\u00ed chu\u0165 a m\u00e9n\u011b po\u0161kozuje \u00fasta a zuby. D\u00edky t\u011bmto vlastnostem m\u00e1 kyselina DL jable\u010dn\u00e1 v\u00fdhody p\u0159i jej\u00edm pou\u017eit\u00ed v potravin\u00e1ch a n\u00e1poj\u00edch, zejm\u00e9na ve zdrav\u00fdch a n\u00edzkokalorick\u00fdch produktech.<\/p>\n<p>Trend na trhu: S rostouc\u00ed popt\u00e1vkou spot\u0159ebitel\u016f po zdravotn\u00edch a p\u0159\u00edrodn\u00edch produktech roste i popt\u00e1vka po kyselin\u011b DL jable\u010dn\u00e9 jako p\u0159\u00edrodn\u00ed organick\u00e9 kyselin\u011b. Zejm\u00e9na bio kyselina DL jable\u010dn\u00e1 si d\u00edky sv\u00fdm zdrav\u00fdm a ekologick\u00fdm v\u00fdrobn\u00edm metod\u00e1m postupn\u011b z\u00edsk\u00e1v\u00e1 na trhu na popularit\u011b.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3612\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/5-1-1024x512-2.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/5-1-1024x512-2.jpg 1024w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/5-1-1024x512-2-300x150.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/5-1-1024x512-2-768x384.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/5-1-1024x512-2-18x9.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">Vyberte si n\u00e1s!<\/h2>\n<p>Po prozkoum\u00e1n\u00ed \u0161irok\u00e9ho uplatn\u011bn\u00ed a jedine\u010dn\u00fdch v\u00fdhod kyseliny DL jable\u010dn\u00e9 douf\u00e1me, \u017ee poc\u00edt\u00edte profesion\u00e1ln\u00ed z\u00e1vazek a vynikaj\u00edc\u00ed kvalitu na\u0161\u00ed spole\u010dnosti v t\u00e9to oblasti. Na z\u00e1klad\u011b dlouholet\u00fdch zku\u0161enost\u00ed v zahrani\u010dn\u00edm obchodu m\u00e1me z\u00e1ruku vysok\u00e9 kvality produkt\u016f a vysp\u011bl\u00fd a stabiln\u00ed obchodn\u00ed syst\u00e9m. Zav\u00e1d\u00edme p\u0159\u00edsn\u00e9 standardy kontroly kvality a ka\u017ed\u00fd krok od n\u00e1kupu surovin a\u017e po dod\u00e1n\u00ed produkt\u016f je p\u0159esn\u011b kontrolov\u00e1n, abychom zajistili konzistenci a spolehlivost produkt\u016f. Jsme si dob\u0159e v\u011bdomi toho, \u017ee v\u00fdb\u011br spr\u00e1vn\u00e9ho dodavatele je kl\u00ed\u010dem k va\u0161emu \u00fasp\u011bchu. Slibujeme, \u017ee poskytneme solidn\u00ed podporu pro r\u016fst va\u0161eho podnik\u00e1n\u00ed prost\u0159ednictv\u00edm na\u0161ich profesion\u00e1ln\u00edch slu\u017eeb a vysoce kvalitn\u00edch produkt\u016f. T\u011b\u0161\u00edme se na spolupr\u00e1ci s v\u00e1mi na vytvo\u0159en\u00ed lep\u0161\u00ed budoucnosti.<\/p>\n<p>D\u011bkujeme za v\u00e1\u0161 z\u00e1jem o na\u0161e produkty s kyselinou DL jable\u010dnou. T\u011b\u0161\u00edme se na va\u0161i popt\u00e1vku a objedn\u00e1vku. Vyberte si n\u00e1s, zvolte zdravou, efektivn\u00ed a udr\u017eitelnou budoucnost.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3613\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/4-1-1024x512-2.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/4-1-1024x512-2.jpg 1024w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/4-1-1024x512-2-300x150.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/4-1-1024x512-2-768x384.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/4-1-1024x512-2-18x9.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-meta-info\">\n<div class=\"fusion-meta-info-wrapper\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kyselina DL jable\u010dn\u00e1: V \u010dele nov\u00e9ho trendu okyselova\u010d\u016f potravin S rostouc\u00edmi obavami spot\u0159ebitel\u016f o bezpe\u010dnost potravin\u00e1\u0159sk\u00fdch aditiv rychle roste popt\u00e1vka po kyselin\u011b DL jable\u010dn\u00e9 jako\u017eto p\u0159\u00edrodn\u00ed a multifunk\u010dn\u00ed slo\u017ece. Aplika\u010dn\u00ed hodnota kyseliny DL jable\u010dn\u00e9 je neust\u00e1le zkoum\u00e1na a uzn\u00e1v\u00e1na, od vylep\u0161en\u00ed chuti potravin [\u2026]<\/p>","protected":false},"author":1,"featured_media":3609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DL Malic Acid: Leading the New Trend of Food Acidifiers - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/cs\/dl-malic-acid-leading-the-new-trend-of-food-acidifiers\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DL Malic Acid: Leading the New Trend of Food Acidifiers - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"DL Malic Acid: Leading the New Trend of Food Acidifiers With the increasing concern of consumers about the safety of food additives, the market demand for DL malic acid, as a natural and multifunctional ingredient, is rapidly growing. 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