{"id":3507,"date":"2024-09-26T23:04:48","date_gmt":"2024-09-26T15:04:48","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3507"},"modified":"2024-10-31T15:41:48","modified_gmt":"2024-10-31T07:41:48","slug":"is-zero-added-food-safer","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/is-zero-added-food-safer\/","title":{"rendered":"Jsou potraviny s \u201enulov\u00fdm obsahem p\u0159idan\u00e9ho obsahu\u201c bezpe\u010dn\u011bj\u0161\u00ed?"},"content":{"rendered":"
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Jsou potraviny s \u201enulov\u00fdm obsahem p\u0159idan\u00e9ho obsahu\u201c bezpe\u010dn\u011bj\u0161\u00ed?<\/h2>\n
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Pro\u010d p\u0159id\u00e1vat potravin\u00e1\u0159sk\u00e9 p\u0159\u00eddatn\u00e9 l\u00e1tky?<\/p>\n

Potravin\u00e1\u0159sk\u00fdmi p\u0159\u00eddatn\u00fdmi l\u00e1tkami se rozum\u00ed chemicky syntetizovan\u00e9 nebo p\u0159\u00edrodn\u00ed l\u00e1tky z\u00e1m\u011brn\u011b p\u0159id\u00e1van\u00e9 do potravin za \u00fa\u010delem zlep\u0161en\u00ed jejich kvality, barvy, v\u016fn\u011b a chuti a tak\u00e9 za \u00fa\u010delem spln\u011bn\u00ed po\u017eadavk\u016f na konzervaci, konzervaci a zpracovatelskou technologii. Mezi tyto p\u0159\u00eddatn\u00e9 l\u00e1tky pat\u0159\u00ed mimo jin\u00e9 konzerva\u010dn\u00ed l\u00e1tky, antioxidanty, barviva, zahu\u0161\u0165ovadla, sladidla, kysel\u00e1 \u010dinidla, emulg\u00e1tory, l\u00e1tky zlep\u0161uj\u00edc\u00ed v\u00fd\u017eivu atd. N\u011bkter\u00e9 z nich mohou zabr\u00e1nit zka\u017een\u00ed potravin, jin\u00e9 mohou zatraktivnit barvu potravin, n\u011bkter\u00e9 mohou vylep\u0161it chu\u0165 potravin a n\u011bkter\u00e9 mohou zv\u00fd\u0161it nutri\u010dn\u00ed hodnotu potravin.<\/p>\n

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Bylo by tedy j\u00eddlo s \u201enulov\u00fdm obsahem p\u0159idan\u00fdch l\u00e1tek\u201c bezpe\u010dn\u011bj\u0161\u00ed?<\/p>\n

V\u00fdrobky s ozna\u010den\u00edm \u201enulov\u00e9 p\u0159idan\u00e9 l\u00e1tky\u201c nebo \u201ebez p\u0159idan\u00fdch l\u00e1tek\u201c nemus\u00ed nutn\u011b znamenat bezpe\u010dn\u011bj\u0161\u00ed nebo zdrav\u011bj\u0161\u00ed, co\u017e z\u00e1vis\u00ed p\u0159edev\u0161\u00edm na konkr\u00e9tn\u00edm typu produktu, slo\u017een\u00ed a konkr\u00e9tn\u00edm v\u00fdznamu slova \u201enulov\u00e1 p\u0159idan\u00e1 l\u00e1tka\u201c.<\/p>\n

V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu se \u201enulov\u00fd p\u0159\u00eddavek\u201c obvykle vztahuje na produkt bez um\u011bl\u00fdch barviv, konzervant\u016f, ko\u0159en\u00ed, sladidel a dal\u0161\u00edch potravin\u00e1\u0159sk\u00fdch p\u0159\u00eddatn\u00fdch l\u00e1tek. P\u0159i rozumn\u00e9m pou\u017e\u00edv\u00e1n\u00ed jsou potravin\u00e1\u0159sk\u00e9 p\u0159\u00eddatn\u00e9 l\u00e1tky obvykle po posouzen\u00ed bezpe\u010dnosti a spl\u0148uj\u00ed po\u017eadavky p\u0159edpis\u016f. Nap\u0159\u00edklad existence konzervant\u016f slou\u017e\u00ed k zabr\u00e1n\u011bn\u00ed r\u016fstu mikroorganism\u016f a znehodnocen\u00ed potravin, aby byla zaji\u0161t\u011bna jejich bezpe\u010dnost.<\/p>\n

N\u011bkter\u00e9 produkty \u201ebez p\u0159idan\u00fdch l\u00e1tek\u201c v\u0161ak mohly pou\u017e\u00edvat p\u0159\u00edrodn\u00ed slo\u017eky jako alternativy, nap\u0159\u00edklad p\u0159\u00edrodn\u00ed konzerva\u010dn\u00ed l\u00e1tky m\u00edsto chemick\u00fdch. To v\u0161ak automaticky neznamen\u00e1, \u017ee je produkt bezpe\u010dn\u011bj\u0161\u00ed, proto\u017ee i p\u0159\u00edrodn\u00ed slo\u017eky mohou zp\u016fsobovat alergie nebo jin\u00e9 ne\u017e\u00e1douc\u00ed reakce.<\/p>\n

N\u011bkter\u00e9 potraviny \u201ebez p\u0159idan\u00fdch l\u00e1tek\u201c mohou b\u00fdt n\u00e1chyln\u011bj\u0161\u00ed ke zka\u017een\u00ed kv\u016fli nedostatku konzervant\u016f, a proto vy\u017eaduj\u00ed v\u011bt\u0161\u00ed pozornost p\u0159i konzervaci a va\u0159en\u00ed. \u201eBez p\u0159idan\u00fdch l\u00e1tek\u201c tak\u00e9 neznamen\u00e1, \u017ee je dan\u00e1 potravina nutn\u011b zdrav\u011bj\u0161\u00ed ne\u017e jin\u00e9 potraviny. N\u011bkter\u00e9 p\u0159\u00edsady nemaj\u00ed negativn\u00ed vliv na lidsk\u00e9 zdrav\u00ed a p\u0159i pou\u017eit\u00ed vhodn\u00e9ho mno\u017estv\u00ed mohou p\u0159\u00edsady zlep\u0161it chu\u0165 a nutri\u010dn\u00ed hodnotu potravin.<\/p>\n

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Stru\u010dn\u011b \u0159e\u010deno, spot\u0159ebitel\u00e9 by si m\u011bli p\u0159i v\u00fdb\u011bru potravin vyb\u00edrat podle sv\u00e9 vlastn\u00ed situace a pot\u0159eb. Z\u00e1rove\u0148 si mus\u00edme uv\u011bdomit, \u017ee \u201enulov\u00e9 p\u0159id\u00e1v\u00e1n\u00ed\u201c neznamen\u00e1, \u017ee tato potravina nep\u0159edstavuje \u017e\u00e1dn\u00e9 riziko. P\u0159i v\u00fdb\u011bru potravin \u201es nulov\u00fdm p\u0159id\u00e1v\u00e1n\u00edm\u201c mus\u00edme v\u011bnovat pozornost zdroji a kvalit\u011b potravin, abychom zajistili v\u00fdb\u011br bezpe\u010dn\u00fdch a zdrav\u00fdch potravin.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Is \u201czero-added\u201d food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, [\u2026]<\/p>","protected":false},"author":1,"featured_media":3509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nIs \u201czero-added\u201d food safer? - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/cs\/is-zero-added-food-safer\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is \u201czero-added\u201d food safer? - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Is \u201czero-added\u201d food safer? 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