{"version":"1.0","provider_name":"V\u00edtejte ve FIC","provider_url":"https:\/\/www.ficchem.com\/cs","title":"Common acidity adjustment \u2013 characteristics and usage - Welcome to FIC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SogBiGZCoE\"><a href=\"https:\/\/www.ficchem.com\/cs\/common-acidity-adjustment-characteristics-and-usage\/\">B\u011b\u017en\u00e1 \u00faprava kyselosti \u2013 vlastnosti a pou\u017eit\u00ed<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ficchem.com\/cs\/common-acidity-adjustment-characteristics-and-usage\/embed\/#?secret=SogBiGZCoE\" width=\"600\" height=\"338\" title=\"&#8222;Common acidity adjustment \u2013 characteristics and usage&#8220; &#8212; Welcome to FIC\" data-secret=\"SogBiGZCoE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/\u535a\u6587\u914d\u56fe-1-3.png","thumbnail_width":958,"thumbnail_height":601,"description":"Common acidity adjustment \u2013 characteristics and usage Acidity regulators, also known as pH regulators, are additives used in the food industry to maintain or alter the acidity or alkalinity of food. They can improve the taste, stability, color, and shelf life of food by adjusting its pH value. Here are some common acidity regulators and [&hellip;]"}