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&lt;/script&gt;</html><thumbnail_url>https://www.ficchem.com/wp-content/uploads/2024/09/&#x535A;&#x6587;&#x914D;&#x56FE;-1-3.png</thumbnail_url><thumbnail_width>958</thumbnail_width><thumbnail_height>601</thumbnail_height><description>Common acidity adjustment &#x2013; characteristics and usage Acidity regulators, also known as pH regulators, are additives used in the food industry to maintain or alter the acidity or alkalinity of food. They can improve the taste, stability, color, and shelf life of food by adjusting its pH value. Here are some common acidity regulators and [&hellip;]</description></oembed>
