Project Description

Sucralose

It is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Quick Details
CAS No.:56038-13-2              Other Names:splenda
MF:C12H19Cl3O8                  EINECS No.:259-952-2
FEMA No.:3025                     Place of Origin:China (Mainland)
Type:Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name:FIC                  Model Number:FCC Food Grade
Product name:Sucralose     Appearance:White Powder/Granular
Shelf Life:2 years                Purity:99.5%
Grade:Food Grade FCC standard    Mesh:80 or 100
Application:sweeteners    Other name:Splenda
Packing:25KG Fiber Can     Certification:ISO HALAL KOSHER BRC HAC

Specification

Application

1.Carbonated drinks and still beverages;      

2. Jams, jelly, milk prodcts, syrup,confections

3. Baked goods, desserts

4. Ice cream, cake, udding, wine, fruit can, etc.

Advantages

1.As sweetness is 600-650 times than sugar;
2. With good solubility and stability, is pure taste,has no odor;
3 Wthout any safety toxicological aspects of doubt,energy dissipations is 0, won’t cause fat;
4. Available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.

Packing

Packaging: 25 kg/Fiber Can
Loading quantity: 12 mts/20’FCL(without pallet)