Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is the raw material of various kinds of starch. The enzymatic process of low degree control hydrolysis transformation, purification, drying. Its raw materials are starch – containing corn and rice. Can also be refined starch. Such as corn starch, wheat starch, cassava starch and so on.
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Which is widely used in beverage, frozen food, candy, cereal, dairy products and health care products and other industries. And also be used in textile, daily chemical and pharmaceutical production. Between the starch and starch sugar that is a creamy texture . Maltodextrin is generally a mixture of multiple DE values which can be a white powder or a concentrated liquid, good fluidity, no smell and almost no sweetness.
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