The origin of sugar substitute
As people’s lives improve, people’s diets are gradually enriched. The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. Sweets, but they are afraid of eating more energy because they eat too many sweets. This is the trouble of many female friends, but there is a product that not only gives them great satisfaction in the taste, but also energy. They don’t have to worry about getting fat when they eat too much, and the merchants are grasping the psychological factors of customers, and they have launched various “sugar-free” products in the market. You will not find natural products such as sucrose in these products. Sugar, replaced by a variety of strange sugar information, these sugars will make the body feel happy after eating, and most of them will not let the body feel the fear of excessive energy intake, from which the sugar gradually entered People’s sight.
Saccharin discovery
The earliest discovered sugar substitute was saccharin, which was discovered by a researcher at Johns Hopkins University in 1897. It was looking for new uses for coal tar derivatives, but During the experiment, he accidentally discovered that there was sweetness on his fingers. After he tried all of his test articles, he accidentally discovered saccharin, which was 300 times sweeter than sucrose, until 1907. Saccharin has been widely used as part of the food and drug reform, but its promotion and the world have been known to be in the First World War, due to the scarcity of sugar, saccharin was widely used in the world. Use, although the US Food Safety Authority has repeatedly questioned its safety in history, it is still among the sugar substitutes approved in the United States.
aspartame
Another one that was accidentally tasted and considered a new sweetener was aspartame, and in an accidental experiment, chemist James M. Schlatter evaluated drug candidates for anti-ulcer drugs. At the time, he accidentally found that his fingers were sweet, and then they participated in the development of aspartame as an artificial sweetener. Aspartame, as a sweetener, constitutes the development of more than 6,000 consumer foods worldwide. It is a popular sweetener. As people’s health needs are getting stronger and stronger, “sugar-free” drinks are more popular, so dozens of beverage companies led by Coca-Cola are the first to introduce sucralose. A new sugar-free drink that is sweet as a sweetener leads a wave of beverages, but aspartame decomposes when heated and loses a lot of sweetness, so it is not suitable for adding some assorted drinks and hot drinks. Sweet and other sugar substitute drinks, but a sugar substitute will retain its sweetness when heated, which is sucralose.
Sucralose
Sucralose has emerged as a safe sugar substitute approved by the American Food Safety Association. In an article we have written before, sucralose was introduced in detail as a new sweetener. Its advantages are enormous compared to aspartame. Sucralose is about twice as sweet as aspartame, and sucralose is more heat-resistant. Its shelf life is also aspartame. More than twice the advantages are not limited to these, the biggest advantage of sucralose is that it can participate in the metabolism of the human body. Sucralose was first approved for use in Canada in 1991. By 2008, sucralose has been approved and used in more than 80 countries. Let us know that sucralose was announced in April 2015 by PepsiCo. Most of the sweeteners in the United States are converted to sucralose, and since then sucralose has been widely recognized in the beverage industry.
Mangosteen
Recently, there is a new sugar substitute to be introduced into sweeteners. It is a kind of fruit produced in southern China and northern Thailand. The origin of this fruit name is in early Buddhism. Enlightenment and monk are also called Luohan, which obtained the fruit of Arahant, was translated into Luo Han Guo in Chinese, so it was officially named as Luo Han Guo at the same time of commercialization. The extract of this fruit was listed as an unapproved new food in Europe, which means that To sell this food or food ingredient, it must be approved by the European Commission. The fruit extract of this plant is nearly 300 times sweeter than sugar. It has been used as a low-calorie sweetener in China. It is applied to Refreshing drinks and Chinese medicine.
Natural sweetener – stevia
There is also a natural sweetener called stevioside, which is extracted from the leaves of the plant-stevia from Brazil and Paraguay. It has a sweetness about 300 times that of sucrose, and the calories are only sucrose. 1/300, is a new type of pure natural sweetener. Its extraction method is also relatively simple. It can be converted into a sweetener by physical methods completely, and it was in the early 1970s. It has been highly respected in Japan. Since 2013, Coca-Cola has placed stevia sweeteners in markets around the world. Soon after, PepsiCo has introduced products containing stevia, in addition to sucralose. It is also a highly recommended sweetener product.
Sugar substitute in daily life
We will see a variety of sugar substitutes in our daily lives. Some products like to use natural sugar substitutes to focus on healthy and attractive sights. Some products are costly. They like to use synthetic sweeteners. The pros and cons, we can’t quite tell which sugar is the best sugar substitute, but we know for sure which sugar is the best sugar for you. Each sugar has its characteristics. According to your use, if you think about it from a safety point of view, sucralose and stevia are the most important sugar substitutes in the world, but we can’t guarantee that they are safe. We can guarantee It is to give you the relatively good quality and good service on the market, of course, not to have a competitive price.
